This is a really easy Gluten Free, Healthy Banana Bread recipe that can be Vegan if you prefer.
Banana Bread
2 cups blanched almond flour
2 tbsp sweetener of choice (if needed) * See notes
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
2 large overripe bananas, mashed
2 flax eggs Can sub for 2 whole eggs
1/2 cup coconut oil
1 tsp vanilla extract
Preheat oven to 350F/180C. Grease a loaf pan or 10 x 10-inch square pan and set aside. (I used 6 small kid-sized loaf pans)
In a large mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, melt your coconut oil. Add your mashed bananas and flax eggs/eggs and whisk together.
Combine wet and dry mixture and mix until fully incorporated. Pour into the greased pan.
Bake for 40-50 minutes (square pan tends to be around the 40-minute mark, loaf pan 45-50 minute mark and small loaves take about 30 minutes), or until a toothpick comes out clean from the center.
Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Slice and enjoy.
NOTES
* Optional- Only add if you prefer a sweeter banana bread/breakfast cake
Healthy Flourless Banana Bread (Paleo, Vegan, Gluten-Free) should be kept refrigerated, for up to 3 days. It is also freezer friendly.