Cherry Chocolate Ice Cream from Forks over Knives

I know it is hot right now and Ice Cream just sounds so nice.....but you are trying to be really "good." Well now you can "have your ice cream and eat it too." Give this version a try, add your own ingredients (like nuts and fruit) and make it your own.

Cherry Chocolate Ice Cream

INGREDIENTS:
4 medium-sized bananas, cut into 1-inch pieces and frozen
1 cup frozen cherries
1/2 teaspoon vanilla extract
1 tablespoon to 1/4 cup unsweetened almond milk, as needed
2 tablespoons mini vegan chocolate chips

Instructions:
1. In a food processor, combine the frozen banana pieces, cherries, and vanilla extract.
2. Process until creamy, adding almond milk one tablespoon at a time as necessary.
3. Pulse in the chocolate chips. Serve immediately.