Mild Dahl

This lentil dish was created by my friend, Jules. It is super simple and quick. What she calls a "no brainer dish".  I use my Instant Pot, but it works well in a medium size pan on the stove top. 

Saute: 

1 onion, chopped fine

2 cloves garlic, crushed

1 teaspoon cumin,

1 teaspoon turmeric, 

salt and pepper to taste

Add:

3 cups chicken-like stock (I used 2 Tablespoons Bill's Best Chik'nish in vegetable stock)

1 1/4 cups red lentils

Cook slowly until lentils are cooked (see lentil package instructions). You may need to add more water if it is too thick. Serve over brown rice.  Enjoy!