Sunday, December 9, 2018

Baking with Kids

As you start your holiday baking, here is something that I have found very helpful when baking with kids. They don't always have the attention span to wait patiently while you measure out all the ingredients for them to pour in. When I am making something, I have a seperate bowl set aside to put the exact dry ingredients in. I then label a baggie with whatever I'm making. Sometimes I write right on the baggie the wet ingredients that need to be added. Set this ingredient bag aside for when your little ones want to "help" with your baking. This way you won't be distracted and miss an ingredient (yup, speaking from experience here). The kids get so excited when they get to eat what they created! And you are a rock star at this grandparent gig!


This is a really easy Gluten Free, Healthy Banana Bread recipe that can be Vegan if you prefer.

 Banana Bread 
2 cups blanched almond flour
2 tbsp sweetener of choice (if needed) * See notes
1 tsp baking powder 
1 tsp cinnamon 
1/4 tsp salt
2 large overripe bananas, mashed
2 flax eggs Can sub for 2 whole eggs
1/2 cup coconut oil
1 tsp vanilla extract
Preheat oven to 350F/180C. Grease a loaf pan or 10 x 10-inch square pan and set aside. (I used 6 small kid-sized loaf pans)
In a large mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, melt your coconut oil. Add your mashed bananas and flax eggs/eggs and whisk together. 
Combine wet and dry mixture and mix until fully incorporated. Pour into the greased pan.
Bake for 40-50 minutes (square pan tends to be around the 40-minute mark, loaf pan 45-50 minute mark and small loaves take about 30 minutes), or until a toothpick comes out clean from the center. 
Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Slice and enjoy.  
NOTES
* Optional- Only add if you prefer a sweeter banana bread/breakfast cake
Healthy Flourless Banana Bread (Paleo, Vegan, Gluten-Free) should be kept refrigerated, for up to 3 days. It is also freezer friendly.




Thursday, November 29, 2018

Musing.....

As I am cleaning and baking, prepping for the Sabbath, my mind is wondering. I got to thinking about what Grandma used to say: "We shouldn't clean before guests come over, they will just make a mess and you'll have to clean after anyway." (Such a wise, practical woman!) However, I remember getting her house ready for large groups of people for Sabbath afternoon. One of the jobs that fell to my sister and I was polishing the dining furniture - huge oak table, chairs and buffet. Lots of nooks and crannys! I can still smell it.....

But that got me to thinking about one particular Sabbath my grandparents had the guest speaker from church and a whole slew of people over. I only met that pastor that one time (I think his name was Elder Espinosa?), but he made such an impact on me! Why? Because he took the time to teach us kids some songs. I have enjoyed those songs throughout my life!

So I guess my point is....no matter how silly the little ditty (who knew that John Brown's Baby Had a Cold Upon His Chest would be so much fun!), or how little time you have with a child. If you teach them a song or tell them a story, no matter how silly....time spent with a child will make a difference.

If a one time visit can make a difference, just think the impact we Grandparents can make! Even if we can't carry a tune in a bucket!

Sunday, November 4, 2018

Sugar - Fructose

No automatic alt text available.Fructose is the only food molecule on the planet with no corresponding hormone in the brain that tells us when we've eaten enough of it - we have no 'off switch' for the stuff. Which means we overeat it. That's why you can drink a mega cup of Coke and not 'feel' full. Worse, studies show it stimulates appetite, making us eat more of everything. Worse still, research shows it's more addictive than heroine and cocaine. Fructose is in almost every kind of sweetner.
DATES: 30% fructose (total sugar content 60%)
HONEY AND MAPLE SYRUP: 40% fructose
AGAVE: 70-90% fructose
COCONUT SUGAR/NECTAR/SYRUP: 38-49% fructose
RICE MALT SYRUP: The only sweetener that is 100% fructose free, is a natural sweetener made from fermented, cooked rice and a blend of complex carbohydrates, maltose and glucose. It is relatively slow-releasing so does not dump on the liver as much as pure glucose.
(BEWARE: Even rice malt syrup, stevia and artificial sweeteners can cause blood-sugar spikes and mess with the reward centre in our brains - continuing the sugar addiction. Also keep in mind that like other sugars, rice malt syrup is empty calories with almost no nutritional value)

Monday, October 15, 2018

Flouride

Have you checked your toothpaste label? "Keep out of reach of children under 6 years of age. In case of accidental ingestion, seek professional medical assistance or call a Poison Control Center immediately." I'm confused, are we not encouraged to brush our toddler's teeth with toothpaste?  (toddlers who can't even spit properly?) Call Poison Control? The active ingredient is Fluoride. Did you know that fluoride is a waste by-product of the fertiliser and aluminum industry?

There are many stories about fluoride: Too much fluoride can lead to dental fluorosis or skeletal fluorosis, which can damage bones and joints; excess fluoride can damage the parathyroid gland, this can result in hyperparathyroidism, which can result in a depletion of calcium in bone structures and higher-than-normal concentrations of calcium in the blood; Hitler put it in the water to help control the people; fluoride was documented as a neurotoxin that could be hazardous to child development; neurological problems, possibly leading to ADHD......makes the head spin, doesn't it?

Ok, I'm not sure what is right, however, I'm not willing to risk the health of my family or myself. So, just in case, I have taken fluoride out wherever possible. I feel blessed to live where we use rainwater in our home. I raised my kids on farm well water, so feel we dodged a bullet there too. It's something for each individual to look into and see for yourself what is best for you and your family.

Joint and Bone Health

Your joints and bones start to lose their structural integrity not because of your inherited genes or getting older. It is because your joints have lost the nutrients they need to maintain their structural integrity and they break. Your body wants to fix itself, your body knows how to fix itself, but your body needs help. It needs raw materials to do that and those are lacking in our food supply today.

You don't get arthritis because you have a drug deficiency. Your bones and joints are attempting to generate new bone and joint tissue all the time. Then why do doctors prescribe Fosamax and Boniva when they see thinning bones? Because when scanned after using these drugs the bone density is improved. Those drugs work by putting the parts of your body that chew up old bones to sleep. That leaves the old bone there and it looks more dense on a scan. Ideally, your body is chewing up old bone and make new bone all the time. Out with the old, in with the new. When you have been on those drugs long enough they disrupt your natural body process and you get "spontaneous fractures" or brittle bones.


You step off a curb and the weight of your own body causes the bone to break. You don't fall and break a bone, you break a bone and fall.

This is just one of the reasons that eating right and taking Juice Plus is so important. Get the junk out of your diet and take Juice Plus to pick up the slack of what is missing in our food. It's a no brainer.

Personal note: Since adding Juice Plus Omega Blend to my life I have had even less joint pain. Movement is easy. Taking Juice Plus fruit and vegetable blends 17 years ago (pre-menopausal) increased my energy and had a significant effect on my immune system, adding Vineyard blend 14 years ago gave me even more energy and now adding the Omega Blend I feel younger still! Love this stuff! www.gale4juiceplus.com

Oil Pulling

***I need to make an amendment to this post. I was doing Oil Pulling for about 2 months everyday for 5 - 10 minutes each day. Just this last week I developed Oral Thrush. Admittedly I was eating way too much sugar (natural, "good" sugar, mind you! But sugar is sugar) and Candida (the cause of thrush) thrives on sugar. My doctor thinks that with the oil pulling I depleted the good and the bad bacteria in my mouth and with the extra sugar, candida just had it's way with me. So.....I don't oil pull every day, but will limit it to a couple of days a week. Why oil pull at all? I like it because I have a tooth implant and it is hard to keep it clean underneath and oil pulling does it very nicely. Also, it whitens teeth.***


Oil Pulling? Have you tried it? 

First, what is it? An ancient practice of placing a tablespoon of Extra Virgin Organic Cold Pressed Oil into your mouth and then swishing it around for up to 20 minutes, minimum 5 minutes (pulling in between your teeth) before spitting it out. DO NOT SWALLOW IT (the idea is to pull out the toxins and you don’t want to ingest those!) Afterwards brush your teeth with an all-natural, fluoride-free toothpaste and rinse well. Sounds easy (it is unless you are a gagger, then it requires starting slow and adjusting to the feel of it).

Second: Why Oil Pulling? The oil pulls out the bacteria, fungi, viruses and other toxins in the mouth before they can spread throughout the body. This frees up the immune system, reduces stress, curtails internal inflammation and aids well-being. 

A few benefits are: 1) teeth whitening; 2) increases energy by pulling out toxins before they are a problem; 3) detoxes the body. Since the mouth is the gateway, it all starts here; 4) aids hormonal changes; 5) reduces headaches; 6) keeps skin clear; 7) and the obvious: promotes oral hygiene and helps control bad breath. 

Like most health practices, the results won’t be overnight, depending on your health when you start. Making it a daily habit is beneficial to your overall health. I pop in a tablespoon of coconut oil as I head out for a walk or before getting into the shower. (Note: don’t spit it out down the drain as, over time, it will clog.) I’d be interested to know how this works for you. Personally, I have noticed all the above benefits over the months. Do I enjoy it? Not really, but I don’t enjoy exercising either, but the benefits make it worthwhile. 
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Thursday, August 23, 2018

Basil Pesto

This is an oldie revisited - Basil Pesto.  I have trouble growing any plant, however, I CAN  grow basil, so I'm assuming anyone can!  So get to your nursery (or sometimes even in the grocery store) to pick up a basil plant, put it in a pot of soil and watch it grow (you do have to water it on occasion). As it grows, be sure to pinch off the flowering bits or it will go to seed and be done. If you are eating it regularly that won't be a problem. Here is my favorite basil recipe. I like to mix it with brown rice pasta. Enjoy!

Pesto
All these amounts are suggestions. You can adjust to your own taste.
1 packed cup fresh basil leaves, without stems
3 garlic cloves
1 cup pinon nuts, toasted
¼ t. salt
½ c. extra virgin olive oil
1/3 c. grated Romano cheese or cashews (trust me, the cashews really do taste like cheese in this recipe - Rusty still thinks I add cheese 😏)

In food processor, pulse all ingredients except oil until fine. Drizzle oil in and pulsate for a few seconds until paste.  Serve over hot whole grain pasta (penne is good) with sautéed vegetables  (GF:  brown rice pasta is really good)


Monday, July 23, 2018

What do I feed my baby?

I remember that scared feeling I got when I realized that I hadn't a clue beyond breastfeeding when it came to feeding my baby. That's when "practical" kicked in and I just gave my baby a taste of soft food when she seemed interested. She had teeth to chew with before I started her on much more than that. All babies are different and develop at different ages, weights, etc. "Normal" is relative. But I have seen the same panic on my girls faces that I experienced. Practical has kicked in for them too and they are doing a wonderful job.

Things are very different these days from when my now 34 year old was a baby. I get to do the grandma thing and try to keep up. Of course I keep the Juice Plus gummies in my cupboard (these kids won't be getting sick on my watch!) for the little ones
I love this thing called a Safety Food Feeder (see photo below). No getting big chunks to choke on. It can get messy, but they love it! My little ones also enjoy sharing GG's shakes. Whenever I start up the blender they all come running and follow me around with mouths open like little birds. I often use a Complete shake as a bribe......they think it is a wonderful treat. I also make popsicles with it. It is so nice to not worry about the ingredients. Pop in some fresh or frozen fruit, chia seeds, or cacao nibs for even more nutrition.

A relaxed parent is so much more efficient. Having Juice Plus around really helps with that goal.

Bread 'n' Butter Pickles

Here is the perfect solution to all those cucumbers you have growing on your Tower Garden (or the ones your neighbour keeps giving you!) Here is a recipe for a fermented food that is easy and has a low sugar content. Fermented foods increase the good bacteria in your gut and produce compounds (short chain fatty acids) that help strengthen and rebuild your gut lining. 

Bread 'n' Butter Pickles are the perfect sweet and tangy solution to any meal that needs some punchy improvement. Why the name? Apparently in the Great Depression they were a cheap household staple, so they were eaten in sandwiches of just bread and butter because that's all they could afford.

Ingredients:
600 grams cucumbers
1 large brown onion
1 tablespoon sea salt
1 cup apple cider vinegar
1 teaspoon yellow mustard seeds
1 tablespoon rice malt syrup
1/4 teaspoon turmeric, ground
1 pinch freshly cracked black pepper

Directions:
1. Thinly slice the cucumbers and onion (on a mandoline is easiest) and place into a mixing bowl. Sprinkle on salt and toss together to coat. Cover and place in the fridge to sit overnight so the salt draws out the water from the cucumbers and softens the veggies. The next day, rinse and drain the cucumbers well. 
2. Heat the apple cider vinegar, mustard seeds, rice malt syrup and turmeric in a saucepan on medium heat. Cook until you reach a simmer and rice malt syrup dissolves. Stir to combine everything. Add in the cucumber and onions and again, bring to a simmer for 30 seconds.
3. Scoop mixture into clean jars. Ensure there is enough brine (liquid) covering the cucumber and onion pickles. Leave on the counter for 1 day, then move to the fridge to store.  

They will keep up to 3 months in the fridge, if left out they may mold. 

Monday, July 16, 2018

Sugar Again!

The subject of Sugar has been beaten to death, but yet most of us are still addicted to it in one form or another. We all know it isn't good for us, but yet......My own personal addiction is in the form of CHOCOLATE. As we go into the holiday season, chocolate is everywhere. It is good to have a 'defensive plan' in place before it hits. My own way of dealing with it is to have healthier choices available so I don't feel deprived by not indulging in the sugar out there. It is just like any healthy eating options, you have to plan ahead and make a commitment to do it. The only bad part about making your own chocolate bars is that they have no preservatives or chemicals in them so they melt at room temperature. If you take them out of the refrigerator, you have to eat them all (oh darn!)

Here is a recipe that I just tried and loved. Down here they call it a Chocolate Slice, in America it would be called a Chocolate Bark. It is made with raw honey or a natural syrup (as unprocessed as possible). The original recipe is from Luke Hines (www.lukehines.com).


Healthy Chocolate Bark

INGREDIENTS:
1 cup coconut oil
1 cup almond butter
1/2 cup Raw Cacao
1 tablespoon Maca Powder
1/2 cup honey, maple syrup, rice syrup or date syrup (or combination of them)

In saucepan on low heat, just until melted, coconut oil and nut butter, add and stir sweetner of choice, cacao and maca powder. Pour onto tray lined with parchment paper. Sprinkle with whatever your favorites are, i.e.: almonds, coconut, blueberries. Place in fridge or freezer until set, about 15 minutes. Cut into small cubes for a healthy treat. Keep refrigerated or frozen as it will melt at room temperature.

Why Farting is a Good Thing

My grandma called it "passing gas," followed by a giggle. My mom calls it a "toot." My aunt called it a "fluff." Most kids call it a "fart." It is a natural part of the body functions.  It is part of the way the body works. Normal farts are a mix of swallowed air (caused by chewing gum, drinking carbonated beverages, eating too quickly and even talking too fast) and the gas produced by the variety of microbiome that live in our gut.

Although modern society places farting high up the embarrassing-bodily-function scale, the truth is farting is usually a sign of good health. A varied and active set of microbiome is key to a healthy gut. These communities of microbes like to chow down on the sugars, starches, carbohydrates and fibers that our body can’t easily digest. But whenever they’re busy at work, they’re also busy expelling a bunch of waste gas – and all that excess gas needs to escape somewhere.  So the next time you need to pass a little gas, remember up to 18 farts per day is perfectly normal.

However, there are a few signs of trouble you need to look out for…
While the ideal gut microbiome is a healthy balance between “good” and “bad” bacteria, too much of anything is never good. Good gut bacteria thrives on certain fibers in our diet while the not-so-good bacteria feast on high-sugar foods. If your diet has too much of the good or the bad, the whole microbiome system may get out of whack.

Smelly farts are normal and can be caused by eating a variety of food, including fructose, onions, beans, sugar-free gum and wheat. But if you’re also experiencing other symptoms such as nausea, fever, headaches or abdominal pain there could be something else at play, so consult your healthcare professional.





"Passing Gas" is a good thing, so take a walk and let it rip!






Fibre

Want to feel good? Eat fiber. Want to lose weight? Eat fiber. Want to lift your mood? Eat fiber. I'm not talking about taking some Fiber pill or solution. I am saying EAT FOODS HIGH IN FIBER! When you fill your plate with high fiber foods your body will be satisfied. Fiber foods are usually low in calories, and you can't eat more than your fill.


Fiber is in all fruits and vegetables, nuts, grains and seeds. There is absolutely no fiber in any animal product. Meat has no fiber. When you hear the term Fibrous meat, that means it is tough, not that it has fiber in it.

Try to get your fiber from whole, raw foods. The less cooked it is the more fiber is retained. When you buy a packaged, processed food, the fiber in it is pretty much processed out. They then add 'fiber' to raise the fiber content. The added fiber is bulk and lacking in nutrients you would get from the whole food.

When starting to add fiber to your plate you may experience some extra gas (or 'wind' as my Grandma used to say). This is normal and your body will adjust as you continue to add more fiber. In the meantime.....go for a walk outdoors  😀 🍃 🌬

Here are some foods high in fiber:

  • Split Peas: 16.3 grams of fiber per cup, cooked.
  • Lentils: 15.6 grams per cup, cooked.
  • Black Beans: 15 grams per cup, cooked.
  • Lima Beans: 13.2 grams per cup, cooked
  • Artichokes: 10.3 grams per medium vegetable, cooked.
  • Peas: 8.8 grams per cup, cooked.
  • Avocados: 7 grams fiber per 100g of avo (approx. 1/2 an avo)
  • Broccoli: 5.1 grams per cup, boiled.
  • Brussels Sprouts: 4.1 grams per cup, boiled.
  • Raspberries: 8 grams per cup, raw.
  • Blackberries: 7.6 grams per cup, raw.
  • Pears: 5.5 grams per medium fruit, raw. 
  • Bran Flakes: 7 grams per cup, raw.
  • Whole-Wheat Pasta: 6.3 grams per cup, cooked.
  • Pearled barley: 6 grams per cup, cooked.
  • Oatmeal: 4 grams per cup, cooked.

For a great resource for high fiber eating check out Full Plate Living at https://fullplateliving.org


Wednesday, June 6, 2018

Garlic

Garlic is incredibly beneficial to your immune system because it offers a triple-whammy: it's antibacterial, antiviral and anti-fungal. We should be eating garlic every day. One of the best things about garlic is that bacteria, viruses, and yeast build up no resistance to it, unlike with synthetic antibiotics. Garlic contains antioxidants that protect against cell damage and ageing. It may reduce the risk of Alzheimer's disease and dementia. Garlic contains allicin, a chemical that is anti-carcinogenic. It also has been shown to lower LDL, lower total cholesterol, lower blood pressure, reduce your risk of blood clots and stroke, lower homocysteine, and even prevent insect bites --including mosquitoes and ticks. 
Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.

For optimal benefits, garlic should be fresh since the active ingredient is destroyed within one hour of smashing the garlic cloves. In other words, garlic capsules are basically useless. Fresh garlic can be kept on hand to add to so many dishes. It even comes in it's own protective packaging!

Glutathione

Glutathione, it's the most important molecule you need to stay healthy and prevent disease -- yet we've barely heard of it. It's the secret to prevent aging, cancer, heart disease, dementia and more, and necessary to treat everything from autism to Alzheimer's disease. GLUTATHIONE (pronounced "gloota-thigh-own") is the mother of all antioxidants, the master detoxifier and boosts the immune system.

The good news is that your body produces its own Glutathione. The bad news is that poor diet, pollution, toxins, medications, stress, trauma, aging, infections and radiation all deplete your glutathione.

Glutathione is a very simple molecule that is produced naturally all the time in your body. Normally Glutathione is recycled in the body, except when the toxic load becomes too great. In our world today we are poisoning ourselves by eating a processed, nutrient-depleted diet that our natural glutathione can't keep up with.  However, you can eat Glutathione boosting foods and exercise. Glutathione-boosting foods are the sulfur-rich foods, like garlic, onions, broccoli, kale, collards, cabbage, cauliflower, watercress, and all cruciferous vegetables. (hummmm, how many of these are in Juice Plus?) Exercise boosts glutathione levels, which boosts your immune system, improves detoxification and enhances your body's own antioxidant defenses.

You would think that it would be easy to just take a glutathione pill, but you can't get all the benefits of Glutathione that way.  Eating a balanced diet of whole foods every day consistently will give your body what it needs to make it's own Glutathione. Consistency works.



Self Care

When I think of SELF CARE, I think of an event like a spa day or a pedicure or (my favourite) a massage or some kind of pampering myself. But should it really be just a one-off event? And if I don't have time or money for one of those events, am I failing at my 'self-care'?

I think 'selfishly taking care of oneself' goes way beyond what we currently think of as "self-care". How about the little things that we do every day, like:
Eating nourishing real food.
Honoring my boundaries with work and life.
Cultivating quality sleep.
Meditation and prayer.
Spending time outside in nature.
Soaking up the sunshine on my bare skin.
Cuddling with my hubby.
Cuddling with my dogs (or if you must - a cat).
Practicing yoga or any form of exercise.
Using safe skin and body care products.
Drinking enough pure water.
These are things I personally strive to do every day. And they all help build a solid foundation upon which I can live a healthy, vibrant life. These are ALL acts of 'self-care'. And throwing in a massage now and then can't hurt!
Everything is habit forming, so make sure what you do is what you want to be doing.” — Wilt Chamberlain

Herbs and Spices

You thought that when you spiced up your foods you were doing it for flavour. It goes way beyond that! The herbs and spices we use to flavour our foods are on the top of the list of high ORAC (Oxygen Radical Absorbance Capacity) - A good thing! Let me highlight a few for you:

Garlic - ORAC score of 5,346. Garlic is incredibly beneficial to your immune system because it offers a triple-whammy: it's antibacterial, antiviral and anti-fungal. We should be eating garlic every day. One of the best things about garlic is that bacteria, viruses, and yeast build up no resistance to it,
unlike with synthetic antibiotics. For optimal benefits, garlic should be fresh since the active ingredient is destroyed within one hour of smashing the garlic cloves. In other words, garlic capsules are basically useless. Garlic contains allicin, a chemical that is anti-carcinogenic. It also has been shown to lower LDL, lower total cholesterol, lower blood pressure, reduce your risk of blood clots and stroke, lower homocysteine, and even prevent insect bites --including mosquitoes and ticks. 


Turmeric - ORAC score of 159,277; general immune system booster due to its high antioxidant capacity, and an anticancer agent as well; turmeric is five to eight times stronger than vitamins C and E, and even strong enough to scavenge the hydroxyl radical, which is considered by some to be the most reactive of all oxidants.




Oregano - ORAC 13,970; active agent is rosmarinic acid, a strong antioxidant; one tablespoon of oregano has the antioxidant capacity of one medium apple.





Cinnamon - ORAC 267,536; powerful antimicrobial agent—found to kill E. coli and many other bacteria; also has anti-inflammatory compounds. (for more info about cinnamon go to: http://gale4health.blogspot.com/2018/01/cinnamon.html)

Cloves: THE BIG ORAC GRAND PRIZE WINNER AT 314,446, highest of all foods tested! Contains eugenol; its mild anesthetic benefits are useful for toothaches and sore throats; good anti-inflammatory.







By incorporating some of these fantastic foods, you'll not only evade the circulating viruses, but improve your overall health and longevity at the same time. So be generous with those herbs and spices and improve your health!






EMF

EMFR - Electromagnetic Field Radiation. Do I understand it? NO. Do I believe it exists? YES. Definition: "EMFR is created by an accumulation of electrical charge. It permeates the world we live in but is invisible to the human eye. EMFR can be naturally occurring and is part of the Earth’s Magnetic Field that orients a navigational compass. EMFR is also generated by natural phenomena such as thunderstorms." And in addition to these natural sources, EMFR is emitted by artificial devices such as:
     X-rays
     Radiowaves
     Television antennas
     Mobile phone base stations
     Cordless and mobile cell phones
     Microwaves

If you sleep with a cell phone or computer near your bed, it can disrupt your sleep, impair your

memory and cognitive functions. These EMFRs have even been linked to infertility and Alzheimer's. The more time we spend on our cell phones and on our computers, the more exposure you get. Ever just feel "off." Take a look at what you have been around and what you are holding to your ear and how often.

So what do we do to protect ourselves? Limiting your use of cell phones and computers is not always possible. There are devices you can use to block these radioactive waves from your person. You can put "energy blockers" on your electronics.
You can 'shut down' an hour before bedtime to let your body relax so you can get a full night's sleep.






To protect your body you can
also eat more antioxidants in your food (oh you knew I was going to throw that in there!).

Listen to your body.








Here are a few tips I have found helpful when needing to fly.

To prepare for a plane trip (I call the plane a radioactive tube - EMFRs  -Electromagnetic Field Radiation- everywhere!), I up my intake of antioxidant foods and supplements (Juice Plus+ for me). I am taking extra on board as I fly. I am increasing my magnesium and phosphates. I am drinking bottles of water (yes, my seatmate might not like that I have to make many trips to the toilet, but I am going to flush out toxins!). I have ordered vegan meals to make sure I get the best food available while in flight. Get to your destination feeling good instead of jet-lagged!

When you arrive take a long soak in an Epsom salt bath (foot bath also works). The magnesium in the salts will help detox your body of the exposure to all the EMFR. You will experience less jet-lag.

This is something you will need to research for yourself. The precautions I take, I feel,  have made a difference in my travel. I cross the Pacific (a 15+ hour flight) often enough to know that it does help me.





Healthy Habits

Here Are Healthy Habits Your Body Loves
1. First thing in the morning, drink 2 to 3 cups water.
Drink warm or hot water. It’s gentler on an empty stomach.
It is important that the water has nothing in it so that it passes through right away. If it contains anything at all (even lemon juice), it will stay in your stomach up to one hour not going into cleansing mode.
The water will flush your kidneys and bladder, clean out fasting debris from your stomach and colon.


2. Get Enough Sleep and Rest
This is a very important healthy habit that easily gets missed.
It is important to be getting 7 – 8 hours of sleep every night. If you are still feeling tired it is recommended to take short naps of 15–30 minutes.
What happens when we do not get enough sleep?
Your immune system is taxed, making you vulnerable to viruses. Your immune system rebuilds while you sleep.


You are therefore more likely to get sick after being exposed to a virus, such as the common cold.
The brain needs to clean itself of toxins. Brain cells shrink during sleep, opening the gaps between neurons that allow fluid to wash the brain clean, according to study in the Journal Science.
People gain weight when not getting enough sleep. Even just a few nights of sleep deprivation can lead to weight gain. – Research from the University of Pennsylvania found.

3. Breathe Deeply
Few of us breathe deeply. Do you remember the last time you took a long, slow, deep breath, and slowly let it out again?
Deep breathing can help reduce stress. We often eat more when stressed.
Breathing exercises will help strengthen your lungs.
Breathing mindfully increases energy, stills the mind and lifts the spirits.


4. Eat Lots of Vegetables (no, potatoes don’t count!) Every Day
Fill your plate three-quarters full of vegetables.
Why?
Vegetables are full of vitamins, minerals and phytonutrients
On average, there are only 50 calories (or less) per cup in most of the most nutritious vegetables.
(what I call PowerFoods)
Powerfoods are high fiber foods that help cleanse your bowels, and thus your whole body.
For a healthy Acid/Alkaline balance, your plate needs to be three quarters full of vegetables.

5. Control the Salt Habit
Adults worldwide consume almost double the daily amount of salt recommended.
This leads to weight gain, bloating, and the inability to lose those stubborn pounds.
Salt can make you feel hungrier and thirstier.
A belly will go down quickly just by cutting back on your sodium intake and eating more vegetables.
Note: A little salt is good for your body. Don’t eliminate salt entirely. Choose a salt that has nutrients in it, like Pink Himalayan and Celtic Sea Salt. Table salt has 2 nutrients in it.....Himalayan and Celtic Sea Salt have 80 plus trace minerals.




6. Make Time for Relaxation and Meditation
If you have a meditation technique, try doing it in the morning before getting out of bed, for ten or fifteen minutes.
If you don’t meditate, simply put on relaxing music, close your eyes and breathe, trying not to get caught up in your thoughts, watch them. Here is where you can incorporate your deep breathing, two birds, one stone (oh that wasn't a very relaxing thought, sorry).

7. Keep Fit
To start, go for a walk of 20 – 30 minutes every day is a great healthy habit.
A regular exercise program of at least 30 minutes several days a week will help build a strong immune system and help weight drop off, too.
Being fit will help you recover quicker if you do get sick.

8. Keep Sugar Highs and Lows in Check
Sugar Cravings can rule you because they are an addiction. You will need to develop some new habits to overcome them.

Why do we need to keep the sugar out?
 Sugar: Makes you fat, nervous, contributes to diabetes, kidney and heart problems, suppresses the immune system and causes wrinkles!
Sugar cravings are often due to lack of nutrients creating an undernourished, hungry body. Keep your body nourished with lots of real food and extra nutritional supplements.
Things to do to help reduce sugar:
Eat fresh and dried fruit instead of sugary sweets.
Keep fully hydrated.
Don’t skip meals.  When you miss regular meals; you create a starving situation in your body and you will eat anything to bring your blood sugar level back to normal — and you know what that means.
No sweets in your cupboards or fridge. It is too tempting to have them available.
When craving strikes, go for a walk.

Conclusion:
All these healthy habits are pretty obvious and simple to start. The trick is doing them long enough so they are an established part of your routine. This will take time and attention. Don't try to change everything at once (unless you are in crisis and it is a must), but add a new change regularly. As you feel better you will want to continue.

Green Bananas



Green bananas (unlike their ripe counterparts) have a high starch content. They specifically contain resistant starch, which passes through the body undigested.
Resistant starch: 
🍌Increases absorption of important minerals like calcium and magnesium;
🍌Decreases absorption of toxic and carcinogenic compounds
🍌Helps with insulin sensitivity
🍌Lowers overall blood glucose levels
🍌Increases feelings of satiety
🍌As a prebiotic, promotes the growth of probiotic bacteria (particularly bifidobacterium) in the digestive tract, important for a healthy digestive system and overall wellness.
🍌Increases fermentation and the production of short-chain fatty acids like butyrate. Why is this important? Well, these acids lower the pH of our bowel, making it less hospitable for nasty pathogens and bad bacteria.
In addition to starch, raw bananas contain Vitamins A, C, and B6, and potassium.
What a superfood! 💚

From "Get Gutsy With Sammy Potts"

Cacao Vs. Cocoa

 Know the difference: Cacao versus Cocoa.

Raw Cacao Powder: Made by cold-pressing unroasted cocoa beans. The process keeps the living enzymes in the cocoa and removes the fat (cacao butter).

Cocoa Powder: Raw cacao that has been roasted at high temperatures. Roasting changes the molecular structure of the bean, reducing the enzyme content and lowering the overall nutritional value.

Cacao Butter: The fat in cocoa beans that separates from the powder when the bean is cold pressed (cacao) or roasted (cocoa).

Cacao Liquor: Mostly referred to as "cocoa mass" it's pure chocolate in liquid form. Made by pressing the whole cocoa bean and heating it at a very low temperature until it forms a paste, it is the main ingredient in most conventional chocolate.

Cacao Nibs: Beans that have been separated from their husks and broken into small "chocolate chip-like" chunks. Cacao nibs have a higher antioxidant content than blueberries, red wine and green tea. They also contain chromium, an important mineral for stabilising blood sugar and reducing appetite.

Carob: Some like to use carob as a substitute for chocolate (Ha! there is not sub for chocolate!) It contains up to 50% fructose. The fructose content in Cacao and Cocoa is negligible.