Gluten Free Bread Mix

** Bread Flour Mix GF**

This is one loaf (I make this times 10 in a big bowl. Mix really well and put it in a Tupperware. Approximately 486 grams makes one loaf) 

100g maize starch

100g potato starch

100g brown rice flour         

50g sorghum 

35g flaxseed meal

35g millet flour

10g psyllium husk

10g sugar (2 t)

15g quinoa flakes    

10g salt

8g pea protein

2g xanthan/guargum mix (half and half)

2 T chia seeds

2 T potato flakes (Costco)

In bread maker on GF setting:

580g warm water

1 recipe bread mix (486g)

7g yeast (apprx 2 teaspoons)

(I like to add 1/4 cup sourdough starter to dough if I have any. Seems to make it even better)

Optional: Sunflower Seeds

This could be mixed and poured into a bread loaf pan. Place in warm (not hot) oven and let rise for about 30 minutes. Turn oven up to 350F and bake for about an hour. Slice when cooled.  Haha, I can never wait that long!

THE BEST WAY TO BAKE IS IN A BREAD MAKER ON GLUTEN FREE SETTING. Must have GF setting. All bread makers are not created equal.